Canning

Last year I didn't can peaches, and my family sorely missed having them.  So this year I determined to do it, no matter if I had to make a special trip to Brigham City for the produce. 
So, this week my sister and I canned 80 quarts of these babies:

We were pretty stoked by day's end.

And today I made up 16 pints of salsa:

These are not pic's of my stuff, just illustrations.  I'm a bit disappointed in the salsa, though.  I was so excited to save money on this stuff, and I don't think I even like it very much.  Maybe it will be good in other things, though, like taco soup?  Let's hope it wasn't a waste.  I'm plum tuckered!