Wednesday, September 8, 2010

Amanda's Yummy Cornbread

My sister loves to cook.  She finds great joy in serving her family in the kitchen and preparing yummy things.  Here is a recipe I enjoy of hers.  We eat half of it with a dinner and the other half in the morning with butter and syrup!

1 c. butter melted
1 c. sugar
4 eggs
1 t. soda
2 c. butter milk (may substitute milk with 2 T vinegar)
2 c. flour
2 c. cornmeal
1 t. salt

Combine milk and soda, set aside.  Mix butter and sugar, then add eggs and beat well.  Add milk mixture.  Combine flour, cornmeal, & salt.  Add dry ing. to wet.  Blend.  Bake in a 9X13 pan at 375 for 32 minutes.  Yummy!

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