16 Rhodes Rolls
1 sm. package vanilla pudding (cook & serve)
1/2 c. brown sugar
1 1/2 tsp cinnamon
1/2 c. butter
Grease bundt pan really really well. place frozen rolls in pan. Sprinkle with pudding, sugar, and cinnamon. Melt butter and pour over it all. Cover with a damp towel or plastic wrap and put in oven. Let rise overnight. Remove covering, turn oven to 350, and bake for 20-25 minutes. Turn out on a plate.
I have a family of 6 who could easily eat a double batch of this. Next time I'm going to try it in a 9X13 pan and make more.
Yummy!
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